“We are the Dominique Colonna’s neighbors. The Auberge de la Restonica is a family affair, it was started by « Babo » our Grand-father. With support from our Grand-mother and our parents, the restaurant prospered. We serve traditional specialities, such as, candied suckling lamb, Restonica filet steak and Jean-Max Léonelli’s charcuterie. In the summer months, we propose some classic dishes with a modern twist.” Emilie and Rachel.
You just have to cross the courtyard, to join your hosts and soak up the atmosphere of their riverside restaurant. The auberge is recommended by several guide books, we strongly suggest booking in advance of your stay with us. We are happy to assist.